P3 Thin strips of potatoes that are deep-fried until golden and crispy with egg cured beef and sausage on top, served as a popular side dish.

P4

A1 Creamy, tangy yogurt-based sauce made with cucumbers, garlic, dill, and a hint of lemon juice.

A2 Spicy tomato and pepper dip.

A3 A traditional soup with red lentils, potato, onion and flavored with spices.

A4 Flatbread topped with a thin layer of ground meat, vegetables, and herbs, often rolled, and eaten as a wrap or folded and enjoyed as a pizza-like dish.

A5 Dish consisting of bulgur wheat meatball shells filled with a flavorful mixture of ground meat, onions, herbs, and spices.

A6 Dish made of finely ground raw meat, bulgur wheat, spices, and herbs, shaped into small meatballs or patties.

A7 Α type of cracked wheat or bulgur that is commonly used in Mediterranean and Middle Eastern cuisine, known for its nutty flavor and versatility in various dishes.

A8 Dish that features small dumplings filled with ground meat, typically served with a flavorful sauce, yogurt, and melted butter.

A9 Salad made with white beans, onions, tomatoes, parsley, and a tangy dressing, often served as a refreshing side dish.

A10 Dish consisting of grilled halloumi cheese, known for its golden-brown exterior and deliciously salty flavor, often served as a tasty appetizer or main course.

A11 Cheese made from sheep's milk.

A12 Popular Turkish dish consisting of sliced zucchini dipped in batter and deep-fried until golden and crispy.

A13 Traditional Turkish appetizer made with shredded cabbage and carrots, seasoned with herbs, lemon juice, and olive oil.

A14 Traditional Turkish dish consisting of a mixture of raw meat, bulgur, onions, herbs, and spices, shaped into small meatballs and served with accompanying sauces and salads.

P1 Thin strips of potatoes that are deep-fried until golden and crispy, served as a popular side dish.

P2 Thin strips of potatoes that are deep-fried until golden and crispy with feta cheese and egg on top, served as a popular side dish.

I1

I2

I3

I4

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Ι8

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I12

S1 A refreshing Turkish salad made with diced tomatoes, cucumbers, peppers, onions, parsley, and a simple dressing of olive oil and lemon juice.

S2 It's made with finely chopped tomatoes, cucumbers, onions, peppers, parsley, and a tangy dressing of lemon juice, olive oil, and herbs.

S3 It's made with finely chopped parsley, mint, bulgur wheat, tomatoes, onions, lemon juice, and olive oil, creating a refreshing and flavorful dish.

S4 It's made with fresh tomatoes, cucumbers, bell peppers, onions, olives, feta cheese, and dressed with olive oil, lemon juice, and herbs.

S5 A delicious salad made with grilled or fried halloumi cheese, mixed greens, tomatoes, cucumbers, and a tangy dressing, creating a perfect combination of flavors and textures.

L5 Dish consisting of thinly sliced, marinated chicken meat cooked on a vertical rotisserie, served wrapped in a lavas bread.

L4 Dish consisting of thinly sliced, marinated chicken meat cooked on a vertical rotisserie, served wrapped in a lavas bread.

P6 A sandwich made from a grilled ground beef patty, served in a sliced bun with various toppings accompanied by French Fries and a drink.

L1 Dish consisting of thinly sliced, marinated meat cooked on a vertical rotisserie, served wrapped in a lavas bread.

L2 Dish consisting of thinly sliced, marinated chicken meat cooked on a vertical rotisserie, served wrapped in a lavas bread.

L3 Dish consisting of thinly sliced, marinated chicken meat cooked on a vertical rotisserie, served wrapped in a lavas bread.

L2 Dish consisting of thinly sliced, marinated chicken meat cooked on a vertical rotisserie, served wrapped in a lavas bread.

M5 Includes 1 beyti kebab, 2 kebap, 2 chicken chops, 4 meatballs, beef filetand lahmacun.

Y1 A traditional Turkish dish consisting of chicken slices accompanied by yogurt, tomato sauce, and buttered pite.

M1 Traditional Turkish recipe for meatballs with a unique flavor, made from pieces of veal, onions, spices, and herbs.

M2 A juicy and flavorful beef veal tenderloin filet, cooked on the grill.

M3 It includes 1 kebab, 1 chicken chop, 2 meatballs, and chicken doner with small lahmacun

M4 Inlcudes 1 beyti kebab, 2 bebap, 2 chicken chops, 4 meatballs, and lahmacun.

K1 A type of kebab originating from the Urfa region of Turkey, known for its spicy flavor.

K2 A type of kebab originating from the city of Adana in Turkey, known for its spicy flavor with the use of peppers and spices.

Y2 A traditional Turkish dish consisting of meat slices accompanied by yogurt, tomato sauce, and buttered pite.

Y3 Dish where the meat is fried in a large, flat pan (sac) with vegetables and spices.

T4 A traditional sweet pastry made with thin layers of phyllo dough and a filling of peanuts, flavored with syrup.

Τ1 Kazandibi is a traditional Turkish dessert that is also known as "burnt caramel pudding" or "caramelized milk pudding." The name "kazandibi" translates to "the bottom of the pot" in Turkish, referring to the thick, caramelized layer that forms at the bottom during the cooking process.

T2 Künefe is a traditional Middle Eastern. It is made with thin noodle-like pastry soaked in syrup, typically layered with cheese, and then baked until golden and crispy. The dessert is garnished with almonds.

Τ3 Dondurma is a traditional Turkish ice cream. What sets it apart from conventional ice cream is its unique texture, which is achieved through the inclusion of salep (a flour made from the tuber of wild orchids) and mastic resin. The ice cream is flavored with vanilla.

S1 A delicious Turkish dish made with seasoned ground meat, grilled on skewers, and served wrapped in lavash bread, topped with tomato sauce and yogurt.

S2 Dish consisting of thinly sliced grilled lamb or beef, served over a bed of bread cubes, topped with tomato sauce, melted butter, and yogurt, creating a flavorful and satisfying meal.

S3 Μixture of lamb and beef, is shaped into a long cylindrical form, cooked on a vertical rotisserie, and thinly sliced before being served, often wrapped in lavash bread and accompanied by various toppings and sauces.

S4 Dish consisting of grilled or roasted meat, typically lamb or beef, served over a bed of bread, topped with yogurt, and drizzled with a savory sauce, resulting in a creamy and flavorful combination.